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fewa_4357111
Level 1
Level 1
5 sign-ins Welcome!

Dear ALL,

     I want to know the parameters of S25FL512SAGMFIR13, as follows:

     shelf life, exposure time after unpacking during production line, baking time and temperature after damp,MSL(Moisture Sensitive Level).

型号

描述

封装

制造商

shelf life

暴露时限(小时)Exposed limited time (hrs)

Baking oven setting/烘炉设定(Tray 125℃, tape and real 40℃)

MSL等级level

备注

温度

烘烤时间

S25FL512SAGMFIR13

IC_NOR_Flash_Serial-SPI_3V/3.3V_512Mb_9ns_16-Pin_SOP_S25FL512SAGMFIR13

SSOP

CYPRESS

Best Regards,

Ferris

Make you stronger
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1 Solution
AlbertB_56
Moderator
Moderator
Moderator
500 replies posted 50 likes received 250 replies posted

ENGLISH TRANSLATION WITH ANSWER :

Dear ALL,

     I want to know the parameters of S25FL512SAGMFIR13, as follows:

     shelf life, exposure time after unpacking during production line,

     baking time and temperature after damp, MSL(Moisture Sensitive Level).

model : R1 = EHPLC, 16-pin SO pkg. with RESET# and Vi/o

description :  IC FLASH, Serial NOR (SPI) 2.7V to 3.6V, 512Mb, 16-pin SO (300-mil)

manufacturer :  Cypress Semiconductor

Package : 16-pin SOIC (300-mil) package.

Shelf life :  One year

Exposure time limit (hours) Exposed limited time (hrs) : 168-HRS OUT-OF-BAG TIME

Baking oven setting/ oven setting (Tray 125°C, tape and real 40°C) :  Oven setting is +125C - Device carrier must withstand high temperature,  such as a metal tube or bakable tray;  Bakable Tray must withstand (+125C) High Temperature;  Temperature setting

for Tape and Reel (Oven Bake) may not be applicable.  Please verify and confirm that Tape and reel material can withstand (+125C)

high temperature.

MSL level :  MSL = 3 for 16-pin SO (300-mil) package (168-hrs out-of-bag time)--                                                 

Remarks

temperature :  I = Industrial temp grade = -40C to +85C

Baking time :  Bake time is 3 to 6 hours to remove any moisture prior to packing  /  Baking of the product is required if  (1) the out-of-bag

time from initial exposure to board mounting is exceeded; (2) the out-of-bag product has been stored at an RH of 10% or greater;  or (3)

the humidity indicator card is greater than 10%.

Hope this helps...

Best regards,

Albert

Cypress Semiconductor

View solution in original post

2 Replies
AlbertB_56
Moderator
Moderator
Moderator
500 replies posted 50 likes received 250 replies posted

ENGLISH TRANSLATION WITH ANSWER :

Dear ALL,

     I want to know the parameters of S25FL512SAGMFIR13, as follows:

     shelf life, exposure time after unpacking during production line,

     baking time and temperature after damp, MSL(Moisture Sensitive Level).

model : R1 = EHPLC, 16-pin SO pkg. with RESET# and Vi/o

description :  IC FLASH, Serial NOR (SPI) 2.7V to 3.6V, 512Mb, 16-pin SO (300-mil)

manufacturer :  Cypress Semiconductor

Package : 16-pin SOIC (300-mil) package.

Shelf life :  One year

Exposure time limit (hours) Exposed limited time (hrs) : 168-HRS OUT-OF-BAG TIME

Baking oven setting/ oven setting (Tray 125°C, tape and real 40°C) :  Oven setting is +125C - Device carrier must withstand high temperature,  such as a metal tube or bakable tray;  Bakable Tray must withstand (+125C) High Temperature;  Temperature setting

for Tape and Reel (Oven Bake) may not be applicable.  Please verify and confirm that Tape and reel material can withstand (+125C)

high temperature.

MSL level :  MSL = 3 for 16-pin SO (300-mil) package (168-hrs out-of-bag time)--                                                 

Remarks

temperature :  I = Industrial temp grade = -40C to +85C

Baking time :  Bake time is 3 to 6 hours to remove any moisture prior to packing  /  Baking of the product is required if  (1) the out-of-bag

time from initial exposure to board mounting is exceeded; (2) the out-of-bag product has been stored at an RH of 10% or greater;  or (3)

the humidity indicator card is greater than 10%.

Hope this helps...

Best regards,

Albert

Cypress Semiconductor

Dear Albert,

     Thank you for providing the requested information.

     I truly appreciate it,your help in resolving the problem.

Best Regards,

Ferris

Make you stronger
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